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Eating a Vegetarian Diet Rich in Nuts, Vegetables, Soy Linked to Lower Stroke Risk

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a new study.

Source:Science Daily

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5 Different Neurological Disorders and Their Symptoms

Neurological disorders are conditions that affect the central and peripheral nervous systems. Together, these systems include the brain, the spinal cord, and the nerves that extend out of these areas and into the rest of the body.